After a professional hotel training, followed by several years working in a number of esteemed and star rated hotel restaurants, the head of our establishment invites you to come and enjoy cooking which is both traditional and inventive.
With his team, Pascal, the chef, uses only the freshest, finest quality products which are carefully selected from local or regional producers (such as the Limousin beef and the “cul noir” pork of Saint Yrieix La Perche.)
The restaurant’s different rooms are available to you for your business, family or group meals from 20 to 80 covers.
For young children, we provide a child’s chair, highchairs and a changing table.
Car park nearby.
Free WIFI access.
Animals are welcome in the restaurant.
The restaurant is closed:
from Friday evening to Saturday midday out of season.
Friday lunch in high season.