All our desserts, including sorbets and ice creams, are homemade from fresh ingredients.
Our desserts are exquisitely presented, providing a visual and gastronomic delight.
(Menus 45€ and 57.50€)
Please ask your dessert at the beginning of your meal
Half cooked chocolate cake, hazelnut heart, apricot marmalade
Limousin apple tartlet, vanilla ice cream and honey cream
Gratin of season fruits
Brioche French toast, apple sorbet, caramel sauce
Home made Sorbets or Ice cream in tulip-shaped biscuits (3 flavours)
vanilla, coffee, chocolate, praline, pistachio, rum raisins
black currant, raspberry, pear, lemon, strawberry, passion fruit
(4 home made desserts served with coffee)