All our desserts, including sorbets and ice creams, are homemade from fresh ingredients.
Our desserts are exquisitely presented, providing a visual and gastronomic delight.
(Menus 42€ and 54.50€)
Please ask your dessert at the beginning of your meal
Large Valrhona chocolate platter
(Half cooked chocolate cake, White choco sauce and crisp pearls,
Chocolate ice cream and coco beans roasted and crushed)
Thin Limousin Golden apple tart, gingerbread ice cream,
salted caramel sauce
Gratin of season fruits, Tahiti vanilla
Brioche French toast, apple sorbet, caramel sauce
Home made Sorbets or Ice cream in tulip-shaped biscuits (3 flavours)
vanilla, coffee, chocolate, praline, pistachio, rum raisins
black currant, raspberry, pear, lemon, strawberry, passion fruit
(4 home made desserts served with coffee)