"A la Carte"

To satisfy both the modest appetite or a culinary curiosity.

Menu à la carte
 

Fried eggs, mushroom sauce  9.50€
Farandole of goat milk cheese on salad
(slice of goat milk cheese on toast, goat cheese wrapped in bacon)
12.50€
Pork’s trotter wrapped in thin pastry sheet on salad seasoned with purple mustard with must of grapes vinaigrette 13.50€
Duet of foie gras (Home made foie gras and its Sauternes wine sorbet, foie gras crème brulée prepared with Sauternes) 15.50€
Wild boar terrine with prunes 12.90€
See the salads on the market menu page  
Roast anglerfish wrapped in bacon served on buttered cabbage, scallops stew in white wine and mushrooms sauce 19.50€
Thick slice of salmon cooked from one side, strong juice, served with braised cabbages and wild rice 16.00€
Fishes stew in white wine sauce 17.00€
Braised snails from Jade farm prepared with red onions, mushrooms and Espelette pepper on Iceberg lettuce 16.00€
Snails from Burgundy (large size) 14.00€
Pan sauteed lamb brains with pleurotes mushrooms sauce 17.00€
Limousin cassoulet gratinated
(white bean stew with pork cheeks, lamb and chitterling sausage)
18.00€
Ox cheeks braised in mushroom sauce 17.00€
Sirloin of Limousin beef maître d’hôtel butter 19.00€
Prime fillet of Limousin beef maître d’hôtel butter 21.50€
Prime fillet of Limousin beef, pan fried duck escalope of foie gras 25.00€
Entrecôte (beef ribsteak) maître d’hôtel butter) 24.00€
Medley of calf sweetbread and veal kidney, Madeira wine sauce 25.00€

 

Dessert trolley

Cheese board 7.80€
Salad with warm Rocamadour cheese on blinis 7.50€
Fresh cream cheese 5.90€
Coconut milk cream in glass, exotic stewed  6.90€
Caramel crème brulée  6.90€
Lemon cream, citrus fruit crumble  7.90€

Orange tartlet, chocolate sauce

 7.90€
Apple batter-pudding, pear sauce 7.90€

Large Valrhona chocolate platter
(Half cooked chocolate cake, White choco sauce and crisp pearls,
chocolate ice cream and coco beans roasted and crushed)

 8.50€

Thin Limousin Golden apple tart, honey ice cream

 8.50€
Gratin of season fruits, Tahiti vanilla  8.50€
Brioche french toast, apple sorbet, caramel sauce 8.50€

Home made Sorbets or Ice cream in tulip-shaped biscuits
(3 flavours) vanilla, coffee, chocolate, praline, pistachio
black currant, raspberry, pear, lemon, strawberry, passion fruit

 8.50€
Home made Ice cream (2 flavours)
(vanilla, coffee, chocolate, praline, pistachio)
7.00€
Home made sorbet (2 flavours)
(black currant, raspberry, pear, lemon, strawberry, passion fruit)
 7.50€
Gourmet coffee (5 home made desserts served with coffee)  8.50€


All our desserts, including sorbets and ice creams, are homemade from fresh ingredients.