"Discovery and region menu"

A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.

Discovery and region menu
 43.50 € :( 1 starter + 1 Course – Cheese – Dessert)
 56.00 € : (1 starter +2 Courses - Cheese - Dessert

Starter :

Home made foie gras and its Sauternes wine sorbet

Stuffed roll of mushrooms and Jade farm snails,
pumpkin cream

1st course:

Scallops stew in white wine and mushrooms sauce

2nd course:

Medley of calf sweetbread and veal kidney,
Madeira wine sauce
Prime fillet of Limousin beef, maître d’hôtel butter

Cheese board
Or Salad with warm goat cheese from Mme Raynaud farm

Please ask your dessert at the beginning of your meal

 (See dessert trolley)