"Discovery and region menu"

A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.

Discovery and region menu
 40.00 € : ( 1 starter + 1 Course + Dessert)
Same menu with tray of cheeses : 45.00€
53.00€ : (1 starter + 2 Courses + Dessert)
Same menu with tray of cheeses: 58.00€

Starter :

Home made foie gras
Or Rosette of smoked salmon, pot of shrimps and variegated scallops marinated with ginger and dill,

anchovy butter and Wakamé seaweed toast
1st course:

Fillet of halibut, orange sauce
Jade farm’s snails prepared in Cahors wine
and Iberico chorizo

2nd course:

Calf sweetbread in chanterelle mushrooms sauce
Prime fillet of Limousin beef, maître d’hôtel butter

Please ask your dessert at the beginning of your meal
 (See dessert cart)