"Discovery and region menu"
A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.
Discovery and region menu
43.50 € :( 1 starter + 1 Course – Cheese – Dessert)
56.00 € : (1 starter +2 Courses - Cheese - Dessert
Home made foie gras and its pineapple chutney
Stuffed roll of mushrooms and Jade farm snails,
fresh herbs cream
Fillet of halibut, orange sauce
Calf sweetbread in morel mushrooms sauce
Prime fillet of Limousin beef, maître d’hôtel butter
Or Salad with warm goat cheese from Mme Raynaud farm
Please ask your dessert at the beginning of your meal
(See dessert trolley)