"Discovery and region menu"

A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.

Discovery and region menu
 42.00 € :( 1 starter + 1 Course – Cheese – Dessert)
54.50 € : (1 starter +2 Courses - Cheese - Dessert

Starter :

Home made foie gras and its Sauternes wine sorbet

Braised snails from Jade farm prepared with red onions, mushrooms and Espelette pepper on iceberg lettuce
1st course:

Roast anglerfish wrapped in bacon served on buttered cabbage,
scallops stew in white wine and mushrooms sauce

2nd course:

Medley of calf sweetbread and veal kidney,
Madeira wine sauce
Prime fillet of Limousin beef, shallots butter

Cheese board
Or Salad with warm Rocamadour cheese on blinis

Please ask your dessert at the beginning of your meal

 (See dessert trolley)