"Discovery and region menu"
A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.
Discovery and region menu
40.00 € : ( 1 starter + 1 Course + Dessert)
Same menu with tray of cheeses : 45.00€
53.00€ : (1 starter + 2 Courses + Dessert)
Same menu with tray of cheeses: 58.00€
Starter :
Home made foie gras
Or Rosette of smoked salmon, pot of shrimps and variegated scallops marinated with ginger and dill,
anchovy butter and Wakamé seaweed toast
1st course:
Fillet of halibut, orange sauce
Or
Jade farm’s snails prepared in Cahors wine
and Iberico chorizo
2nd course:
Calf sweetbread in chanterelle mushrooms sauce
Or
Prime fillet of Limousin beef, maître d’hôtel butter
Please ask your dessert at the beginning of your meal
(See dessert cart)