"Discovery and region menu"

A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.

Discovery and region menu
 42.00 € :( 1 starter + 1 Course – Cheese – Dessert)
54.50 € : (1 starter +2 Courses - Cheese - Dessert


Starter :

Home made foie gras and its Sauternes wine sorbet
Or

Braised snails from Jade farm prepared with red onions, mushrooms and Espelette pepper on iceberg lettuce
 
1st course:

Roast anglerfish wrapped in bacon served on buttered cabbage,
scallops stew in white wine and mushrooms sauce


2nd course:

Medley of calf sweetbread and veal kidney,
Madeira wine sauce
Or
Prime fillet of Limousin beef, shallots butter

Cheese board
Or Salad with warm Rocamadour cheese on blinis


Please ask your dessert at the beginning of your meal

 (See dessert trolley)