"Discovery and region menu"

A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.

Discovery and region menu
 43.50 € :( 1 starter + 1 Course – Cheese – Dessert)
 56.00 € : (1 starter +2 Courses - Cheese - Dessert

Starter :

Home made foie gras and its pineapple chutney
Or
Stuffed roll of mushrooms and Jade farm snails,
fresh herbs cream
 
1st course:

Fillet of halibut, orange sauce

2nd course:

Calf sweetbread in morel mushrooms sauce
Or
Prime fillet of Limousin beef, maître d’hôtel butter

Cheese board
Or Salad with warm goat cheese from Mme Raynaud farm

Please ask your dessert at the beginning of your meal
 (See dessert trolley)