"Discovery and region menu"
A selection of refined, freshly prepared dishes to tantalise even the most refined of palates.
Discovery and region menu
43.50 € :( 1 starter + 1 Course – Cheese – Dessert)
56.00 € : (1 starter +2 Courses - Cheese - Dessert
Home made foie gras and its Sauternes wine sorbet
Stuffed roll of mushrooms and Jade farm snails,
Scallops stew in white wine and mushrooms sauce
Medley of calf sweetbread and veal kidney,
Madeira wine sauce
Prime fillet of Limousin beef, maître d’hôtel butter
Or Salad with warm goat cheese from Mme Raynaud farm
Please ask your dessert at the beginning of your meal
(See dessert trolley)