"Tourist menu"

Our « Tourist menu" on the way to holydays

Tourist menu
(22.50 Euros)

Duck lardoons butter-pudding with its slice of goat milk cheese from Annabelle Raynaud’s farm

Rillette of fishes flavoured with citronella on a bed
of thinly-shredded vegetables, citrus vinaigrette sauce

Poultry stew in white sauce
Back of colley, tarragon sauce

Stawberries soup, flakes of meringue
Orange blossom bavarois on exotic stewed