"Tourist menu"

Our « Tourist menu" on the way to holydays

Tourist menu
(21.70 Euros)

Farandole of goat milk cheese on salad
(Slice of goat milk cheese on toast, goat cheese wrapped in bacon)

Or
Wild boar terrine with prunes


Ox cheeks braised in mushroom sauce
Or
Thick slice of salmon cooked from one side, strong juice,
served with braised cabbages and wild rice


Apple batter-pudding, pear sauce
Or
Lemon cream, citrus fruit crumble