"Tourist menu"

Our « Tourist menu" on the way to holydays

Tourist menu
(26.00 Euros)

Crumbs of duck confit butter-pudding (prepared with chestnut flour) with its slice of goat milk cheese from Annabelle Raynaud’s farm
Or
Gizzards salad

(Green salad, gizzards prepared with lardoons,
on a potatoes bed)

Or
Pot of vegetables, smoked salt crumble


Sirloin of limousin beef with maître d’hôtel butter
Or
Stewed lamb in garlic sauce
Or
Poached salmon slice on a bed of braised cabbage,
shellfish sauce

Cheese board
Or

Chocolate and walnut cream tart, salt caramel sauce
Or
Vanilla crème brûlée