"Tourist menu"

Our « Tourist menu" on the way to holydays

Tourist menu
(22.50 Euros)

Duck lardoons butter-pudding with its slice of goat milk cheese from Annabelle Raynaud’s farm

Or
Rillette of fishes flavoured with citronella on a bed
of thinly-shredded vegetables, citrus vinaigrette sauce


Poultry stew in white sauce
Or
Back of colley, tarragon sauce


Stawberries soup, flakes of meringue
Or
Orange blossom bavarois on exotic stewed