"Tourist menu"

Our « Tourist menu" on the way to holydays

Tourist menu
(22.50 Euros)

Farandole of goat milk cheese on salad
(Slice of goat milk cheese on toast, goat cheese wrapped in bacon)

Wild boar terrine with prunes

Ox cheeks braised in mushroom sauce
Thick slice of salmon cooked from one side, strong juice,
served with braised cabbages and wild rice

Apple batter-pudding, pear sauce
Lemon cream, citrus fruit crumble