"Tourist menu"

Our « Tourist menu" on the way to holydays

Tourist menu
22.90€
Starter + main course Or Main course + dessert
28.30€
Starter + main course + dessert


Crumbs of duck confit butter-pudding (prepared with chestnut flour) with its slice of goat milk cheese from Annabelle Raynaud’s farm
Or
Crispy pot of salt cod brandade
(salt cod fish pie with garlic, oil and cream),

with old vegetables and grated Cantal cheese

Flemish-style beef and onion stew with beer
Or
Poached char slice with buttered cabbage,
orientale sauce

Cheese board
Or
Cottage cheese
Or

Caramel crême brulée
Or
Pear and apple batter-pudding, chocolate sauce