"Tourist menu"

Our « Tourist menu" on the way to holydays

Tourist menu
21.00€
Starter + main course Or Main course + dessert
26.00€
Starter + main course + dessert


Crumbs of duck confit butter-pudding (prepared with chestnut flour) with its slice of goat milk cheese from Annabelle Raynaud’s farm
Or
Country salad
(Green salad - raw vegetables - fried lardoons - hard-boiled-egg)


Sirloin of limousin beef with maître d’hôtel butter
Or
Poached salmon slice on a bed of braised cabbage,
shellfish sauce

Cheese board
Or
Cottage cheese
Or

Chocolate and walnut cream tart, salt caramel sauce
Or
Vanilla crème brûlée