With family or friends, after a “mise en bouche” or appetiser (which changes regularly), you can enjoy 2 starters, 3 main courses, cheese or homemade desserts.
Land and sea burger
(with tuna and vegetables)
Rabbit terrine with small vegetables
Sirloin of Limousin beef with maître d’hôtel butter
Stewed lamb in garlic sauce
Back of cod, Provençal style sauce
Light almond and chocolate biscuit, creamy lemon sauce