"Occitane menu"

With family or friends, after a “mise en bouche” or appetiser (which changes regularly), you can enjoy 2 starters, 3 main courses, cheese or homemade desserts. 

"Occitane Menu"
(28.70 Euros)


Land and sea burger
(with tuna and vegetables)
Or
Rabbit terrine with small vegetables


Sirloin of Limousin beef with maître d’hôtel butter
Or
Stewed lamb in garlic sauce
Or
Back of cod, Provençal style sauce


Cheese board
Or
Cottage cheese
Or
Strawberry Melba
Or
Light almond and chocolate biscuit, creamy lemon sauce