"Occitane menu"

With family or friends, after a “mise en bouche” or appetiser (which changes regularly), you can enjoy 2 starters, 3 main courses, cheese or homemade desserts. 

"Occitane Menu"
(27.90 Euros)


Toasted bread on salad perfumed with garlic
(potatoes and goat cheese with herbs cream, smoked loin of pork)
Or
Pan sautéed lamb brains with pleurote mushroom


Sirloin of Limousin beef with maître d’hôtel butter
Or
Limousin cassoulet gratinated
(white beans stew with pork cheeks, lamb and chitterling sausage)
Or
Fishes stew in white wine sauce


Cheese board
Or
Cottage cheese
Or
Orange tartlet, chocolate sauce
Or
Caramel crème brûlée
Or
Home made ice cream or Sorbet