With family or friends, after a “mise en bouche” or appetiser (which changes regularly), you can enjoy 2 starters, 3 main courses, cheese or homemade desserts.
Millefeuille layering of smoked salmon with
lemon and herbs cream
Rabbit terrine with small vegetables
Sirloin of Limousin beef with maître d’hôtel butter
Flemish-style beef and onion stew with local beer "Lémovice"
Slices of squid in American sauce
Pear Bourdaloue tartlet prepared in a new way
Crumble of bananas and raisins marinated in Rum,
coconut ice cream