With family or friends, after a “mise en bouche” or appetiser (which changes regularly), you can enjoy 2 starters, 3 main courses, cheese or homemade desserts.
Millefeuille layering of smoked salmon with
lemon and herbs cream
Kernel of pork cheek terrine prepared with mushrooms
Sirloin of Limousin beef with maître d’hôtel butter
Flemish-style beef and onion stew with local beer "Lémovice"
Slices of squid in American sauce
Pear Bourdaloue tartlet prepared in a new way
Crumble of bananas and raisins marinated in Rum,
coconut ice cream