"Occitane menu"

With family or friends, after a “mise en bouche” or appetiser (which changes regularly), you can enjoy 2 starters, 3 main courses, cheese or homemade desserts. 

"Occitane Menu"
(28.70 Euros)


Millefeuille layering of smoked salmon with
lemon and herbs cream
Or
Rabbit terrine with small vegetables


Sirloin of Limousin beef with maître d’hôtel butter
Or
Flemish-style beef and onion stew with local beer "Lémovice"
Or
Slices of squid in American sauce


Cheese board
Or
Cottage cheese
Or
Pear Bourdaloue tartlet prepared in a new way
Or
Crumble of bananas and raisins marinated in Rum,
coconut ice cream